A compact 6-in-1 ice cream maker for home gelato, sorbet, and soft serve. It features a quick 2-4 minute spin cycle and a custom mix-in function that masterfully embodies modern dessert innovation.
The KILIG Dolce IM-01
Enjoy fresh, customised frozen desserts at home with the KILIG Dolce Ice Cream Maker IM-01. This compact 6-in-1 countertop appliance lets you create gourmet ice cream, soft serve, frozen yoghurt, gelato, sorbet, and milkshakes from scratch. Simply prepare the ice cream base, pour it into the provided freezer jar & freeze for 24 hours, and watch as the Dolce delivers smooth, creamy treats in just 2 to 4 minutes. Add in your favourite ingredients to personalise it to your liking. Dolce also comes with a re-spin function to make your ice cream creamier. Designed for ultimate convenience and family safety, it features dual Frozen Max and Liquid Max indicators, a removable magnetic blade, a door safety lock, and an intuitive error alert system. When the dessert making is done, the detachable bowl, lid, and blade make cleanup quick and simple. It is the perfect companion for satisfying sweet cravings, entertaining guests, or serving healthy, real-ingredient treats to your family.
- Notable Features -
Ultimate versatility. Transition effortlessly between ice cream, gelato, sorbet, frozen yoghurt, milkshakes and velvety soft ice cream. The automated settings adjust rotational speeds to match your specific ingredients, ensuring professional-grade textures at home.
Rapid processing. Skip the hours of waiting required by traditional methods. Working alongside the heavy-duty sub-zero freezer bowl, the powerful spin system transforms your liquid base into a smooth, ready-to-serve dessert in just 2 to 4 minutes.
Mix-In & Re-Spin. Take full control of your final scoop. Use the Mix-In function to evenly fold in your favorite toppings like chocolate chips or crushed cookies, or tap Re-Spin to process the base a second time for an extra-creamy finish.
Smart maintenance. Experience hassle-free operation from start to finish. Guided by clear maximum fill lines to prevent overflows, the machine features a quick-release magnetic blade and dishwasher-safe parts that make cleanup incredibly swift and simple.
- Technical specifications -
- FAQ -
To achieve a smooth, velvety dessert texture without ice crystals, the freezer bowl needs to reach a deep sub-zero temperature between -13°C and -22°C. Pre-freezing the bowl for a minimum of 24 hours ensures it retains enough cold energy to freeze and spin your base into perfect consistency within 2 to 4 minutes.
Absolutely. Create desserts using fresh fruit, yoghurt, milk, dairy alternatives, chocolates, cookies, nuts, coffee and other ingredients of your choice. The Mix-In function lets you personalise every scoop.
These clear fill guides ensure consistent textures and prevent machine overloading. The Liquid Max line tells you how much fresh liquid base you can safely pour in, while the Frozen Max line guides the limit for pre-frozen ingredients, allowing the base proper room to expand as it spins.
No. The Dolce Ice Cream Maker is specifically engineered for frozen liquids, creams and softened fruit bases. It is not suitable for processing hard ice cubes or raw, unprocessed solid ingredients, as doing so may damage the blade or the motor assembly.
If your base is frozen solid after sitting in the freezer, let it thaw slightly at room temperature for 5 to 10 minutes before starting the cycle. This allows the high-velocity spinning system to process the mixture smoothly without overworking the motor. You can also use the Re-Spin function if the texture looks crumbly after the first run.
For best long-term storage, transfer your freshly spun dessert into an airtight, freezer-safe container. Storing desserts directly inside the heavy-duty freezer bowl will cause the mixture to freeze rock-solid over time, making it difficult to scoop later without letting it thaw completely.
