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The KILIG Kitchen · Indian Snacks & Street Food
Whole Maitake Mushrooms with Sesame Salt
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Ingredients
- Maitake mushrooms - 150 g
- Sesame oil - 1 tbsp (15 ml)
- Sea salt - ½ tsp (3 g)
- Sesame seeds - 1 tsp (3 g), toasted
Method
- Brush mushrooms with sesame oil and sprinkle salt.
- Air Fry at 180°C for 10 min, until crisp at edges.
- Sprinkle toasted sesame seeds before serving.
Chef's Notes
Deep umami flavour with almost no effort.
Serving Suggestions
Serve over rice or as a side with teriyaki tofu.