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The KILIG Kitchen · Kids' Favourites
Veggie Nuggets (SteamX)
VNF
Ingredients
- Boiled potato - 1 cup (200 g)
- Carrot - ½ cup (50 g), grated
- Green peas - ½ cup (50 g)
- Breadcrumbs - 1 cup (100 g)
- Cornflour - 2 tbsp (20 g)
- Salt - ½ tsp (3 g)
- Chili flakes - pinch (optional)
- Oil - 1 tbsp (15 ml)
Method
- Mash vegetables with salt and cornflour; shape into nuggets, coat with breadcrumbs.
- Steam 100°C 5 min → Air Fry 185°C 10 min until crisp.
Chef's Notes
Steam cooks veggies evenly; air fry gives a golden crunch.