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The KILIG Kitchen · Kids' Favourites
Veggie Nuggets
VNF
Ingredients
- Boiled mixed vegetables (carrot, peas, beans)
- - 150 g (1 cup) - mashed
- Potato - 1 medium, boiled and mashed
- Bread crumbs - ½ cup (40 g)
- Cheese - 2 tbsp, grated
- Salt - ½ tsp
- Oil spray - 1 tbsp
Method
- Mix all ingredients, shape into nuggets.
- Coat in crumbs again for crispness.
- Air fry at 190°C for 10 minutes until golden.
Chef's Notes
Tastes like frozen nuggets - but fresh, healthy, and sneaky-veggie-filled.
Serving Suggestions
Serve with tomato ketchup or garlic mayo.