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The KILIG Kitchen · Indian Mains & Grills
Vegetable Shashlik
VGGFNFDF
Ingredients
- Paneer - 100 g, cubed (optional)
- Bell peppers - 1 cup, cubed
- Onion - 1 cup, cubed
- Mushrooms - 1 cup
- Olive oil - 2 tbsp
- Salt - 1 tsp
- Black pepper - ½ tsp
Method
- Skewer paneer (if using), peppers, onion, and mushrooms.
- Brush with olive oil, salt, and pepper.
- Cook at 190°C for 10-12 min, until slightly charred.
Chef's Notes
A bright, bistro-style skewer - fresh, balanced, and crowd-pleasing.
Serving Suggestions
Serve with herbed rice or creamy dips.