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The KILIG Kitchen · Mains - Global
Veg Thai Basil Stir Fry
VGGFNFDF
Ingredients
- Mixed vegetables - 2 cups (200 g)
- Tofu - 150 g, cubed
- Soy sauce - 1 tbsp (15 ml)
- Chili sauce - 1 tbsp (15 ml)
- Garlic - 2 cloves, minced
- Thai basil - handful
- Oil - 1 tbsp (15 ml)
Method
- Combine soy, chili sauce, and garlic; coat tofu and vegetables.
- Steam 100°C for 4 min → Air Fry 180°C for 11 min
Chef's Notes
Steam helps veggies stay vibrant; air fry gives a wok-seared finish.