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The KILIG Kitchen · Desserts & Sweet Treats

Vanilla Madeleines

VNF
Vanilla Madeleines
Appliance
Air Fryer
Dietary
V, NF
From
Nexa Edge

Ingredients

  • Flour - ¾ cup (90 g)
  • Sugar - ⅓ cup (65 g)
  • Eggs - 2
  • Butter - 4 tbsp (60 g), melted
  • Vanilla - 1 tsp (5 ml)
  • Baking powder - ½ tsp (2 g)
  • Salt - pinch

Method

  1. Whisk eggs and sugar till frothy.
  2. Fold in flour, baking powder, and salt; stir in butter and vanilla.
  3. Spoon into madeleine moulds.
  4. Air Fry at 170°C for 9-10 min, until golden.

Chef's Notes

Delicate French sponges that pair beautifully with coffee.

Serving Suggestions

Dust with sugar or dip in chocolate.

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