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The KILIG Kitchen · Frozen Yogurt

Vanilla Blueberry Yogurt Crunch

Vegetarian
Vanilla Blueberry Yogurt Crunch
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • Greek yogurt - 150g
  • Milk - 50g
  • Blueberry - 60g
  • Vanilla extract - 2g
  • Honey - 10g
  • Granola - 15g

Method

  1. STEP 1 – PREPARE BLUEBERRY COMPOTE:
  2. Simmer blueberries for 5–7 minutes.
  3. Reduce until thick.
  4. Cool completely.
  5. STEP 2 – BUILD BASE:
  6. Blend yogurt, milk, vanilla and honey.
  7. Fold in blueberry compote.
  8. STEP 3 – FREEZE & PROCESS:
  9. Freeze for 24 hours.
  10. Process using Soft Serve Mode.
  11. STEP 4 – MIX-IN:
  12. Add granola.
  13. Run Mix-In Mode.

Chef's Notes

Vanilla yogurt swirled with blueberries and granola.

Serving Suggestions

Finish with: Fresh blueberries, Granola crunch, Honey drizzle.

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