Vanilla Bean Gelato

Method

1. STEP 1 – PREPARE CUSTARD BASE:
2. Heat milk and cream until warm.
3. Whisk egg yolks and sugar until pale.
4. Slowly temper yolks with warm milk.
5. Return mixture to saucepan.
6. Cook to 80–82°C while stirring continuously.
7. STEP 2 – FLAVOR INTEGRATION:
8. Add vanilla bean paste.
9. Add milk powder.
10. Blend until smooth.
11. Chill completely.
12. STEP 3 – FREEZE & PROCESS:
13. Freeze flat for 24 hours.
14. Process using Gelato Mode.