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The KILIG Kitchen · Sorbet Favourites
Valencia Orange Honey Sorbet
Vegan
Ingredients
- Fresh Valencia orange juice - 200g
- Honey - 20g
- Sugar - 20g
- Water - 40g
- Orange zest - 2g
Method
- STEP 1 – PREPARE SYRUP:
- Dissolve sugar in water.
- Cool completely.
- STEP 2 – BUILD BASE:
- Blend orange juice, honey, syrup and zest.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Bright citrus softened with a touch of honey.
Serving Suggestions
Finish with: Orange segments, Orange zest curls.