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The KILIG Kitchen · Indian Snacks & Street Food
Vada Pav Sliders
VNF
Ingredients
- Boiled potatoes - 3 medium (300 g), mashed
- Ginger-garlic paste - 1 tsp (5 g)
- Green chilies - 2, chopped
- Turmeric - ¼ tsp (1 g)
- Salt - 1 tsp (5 g)
- Coriander leaves - 2 tbsp (10 g)
- Besan - ½ cup (50 g)
- Oil - 1 tbsp (15 ml) + for brushing
- Mini buns - 8
Method
- Mix mashed potatoes with spices and herbs. Shape into balls.
- Coat lightly with thin besan batter. Spray some oil.
- Steam 100°C for 3 min → Air Fry 185°C for 12 min until golden.
- Warm buns Air Fry 160°C for 2 min, assemble with vada and chutney.
Chef's Notes
Steam prevents the potato core from drying out.