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The KILIG Kitchen · Dehydrated Snacks
Tomato Crisps
VGGFNFDF
Ingredients
- Tomatoes - 3, thinly sliced
- Salt - ½ tsp (3 g)
- Olive oil - 1 tsp (5 ml)
Method
- Brush tomato slices with olive oil and sprinkle salt.
- Arrange in a single layer on mesh rack.
- Air fry at 120°C for 30 minutes, flipping halfway, until dry and crisp.
Chef's Notes
Roma or firm tomatoes yield the best texture.
Serving Suggestions
Use as salad toppers or crumble over pasta.