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The KILIG Kitchen · Mains - Global
Tomato & Corn Frittata with Citrus Dressing
GFNF
Ingredients
- Eggs - 4
- Cooked corn - ½ cup (50 g)
- Cherry tomatoes - ½ cup (50 g)
- Milk - 2 tbsp (30 ml)
- Olive oil - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- For dressing: Lemon juice - 1 tbsp (15 ml), Olive oil - 1 tbsp (15 ml), Honey - ½ tsp (2 ml)
Method
- Beat eggs with milk, salt, and olive oil.
- Add tomatoes and corn; pour into a greased pan.
- Steam 100 °C for 5 min → Air Fry 175 °C for 12 min.
- Drizzle with dressing before serving.
Chef's Notes
Steam sets the eggs tenderly; air fry creates golden edges.