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The KILIG Kitchen · Indulgent
Thandai Ice Cream
Vegetarian
Ingredients
- THANDAI CONCENTRATE
- Almonds - 30g
- Cashews - 15g
- Pistachios - 15g
- Fennel seeds - 5g
- Poppy seeds - 5g
- Green cardamom - 3 pods
- Black pepper - 4 grains
- Rose petals - 2g
- Milk - 150g
- Sugar - 25g
- ICE CREAM BASE
- Full-fat milk - 140g
- Fresh cream - 50g
- Thandai concentrate - 100g
- Milk powder - 10g
Method
- STEP 1 – STANDARDIZED THANDAI CONCENTRATE:
- Soak almonds, pistachios and cashews for 4 hours.
- Blend with milk and remaining ingredients.
- Strain.
- Simmer for 5 minutes.
- Cool completely.
- This becomes your standardized Thandai concentrate.
- STEP 2 – ICE CREAM BASE:
- Blend base and concentrate.
- Freeze 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Aromatic spices and nuts in every refreshing scoop.
Serving Suggestions
Finish with: Rose petals, Pistachio dust, Saffron strands.