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The KILIG Kitchen · Healthy Bowls
Thai Lemongrass Prawn Bowl
GFNFDF
Ingredients
- Prawns - 250 g, cleaned
- Lemongrass - 1 stalk, crushed
- Garlic - 2 cloves, minced
- Soy sauce - 1 tbsp (15 ml)
- Lime juice - 1 tbsp (15 ml)
- Chili flakes - ½ tsp (2 g)
- Cooked rice or noodles - 2 cups (400 g)
Method
- Marinate prawns with lemongrass, garlic, soy, lime, chili.
- Steam 100°C 3 min → Air Fry 185°C 12 min.
- Serve over rice or noodles.
Chef's Notes
Steam infuses aroma; air fry adds light crispness.