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The KILIG Kitchen · Mains - Global
Thai Basil Chicken
NFDFGF
Ingredients
- Chicken mince - 400 g
- Garlic - 3 cloves, minced
- Red chili - 2, chopped
- Soy sauce - 2 tbsp
- Fish sauce - 1 tbsp
- Oyster Sauce - 1 tbsp
- Sugar - 1 tsp
- Fresh basil - ½ cup
Method
- Cook garlic and chili in a little oil.
- Add chicken mince, cook until brown.
- Stir in soy sauce, fish sauce, oyster sauce, and sugar.
- Add basil leaves at the end and air fry at 180°C for 4 minutes.
Chef's Notes
Street-food-style Thai stir-fry that's spicy, aromatic, and ready in minutes.
Serving Suggestions
Serve with jasmine rice and a fried egg.