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The KILIG Kitchen · Mains - Global
Teriyaki Salmon
GFNFDF
Ingredients
- Salmon fillets - 600 g (4 pieces)
- Soy sauce - 3 tbsp
- Mirin - 2 tbsp
- Brown sugar - 1 tbsp
- Ginger - 1 tsp, grated
Method
- Marinate salmon for 20 min in soy, mirin, sugar, and ginger.
- Line the tray with aluminium foil and lightly oil it.
- Air Fry at 180°C for 10 min, until glossy and just cooked through.
Chef's Notes
Sweet-savory Japanese classic with caramelized edges.
Serving Suggestions
Serve with steamed jasmine rice and sautéed greens.