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The KILIG Kitchen · Mains - Global
Teriyaki Glazed Tofu & Broccoli
VGFNFDF
Ingredients
- Tofu - 200 g, cubed
- Broccoli florets - 1 cup (100 g)
- Soy sauce - 2 tbsp (30 ml)
- Honey - 1 tsp (5 ml)
- Garlic - 1 clove, minced
Method
- Mix glaze; toss tofu and broccoli.
- Steam 100 °C for 5 min → Air Fry 180 °C for 11 min.
Chef's Notes
Steam keeps broccoli bright; air fry makes tofu crisp-edged.