All recipes
The KILIG Kitchen · Indian Mains & Grills
Teriyaki Chicken Bites
GFDFNF
Ingredients
- Chicken thighs - 400 g, cubed
- Soy sauce - 3 tbsp (45 ml)
- Mirin - 2 tbsp (30 ml)
- Brown sugar - 1 tbsp (15 g)
- Ginger - 1 tsp (5 g), grated
- Garlic - 1 clove, minced
- Sesame seeds - 1 tsp (5 g), toasted
Method
- Mix soy, mirin, sugar, ginger, and garlic; marinate 30 min.
- Place cubes on tray.
- Steam 100°C 3 min → Air Fry 190°C 9 min.
- Brush with marinade; sprinkle sesame seeds.
Chef's Notes
Steam tenderises chicken; air fry caramelises glaze.