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The KILIG Kitchen · Vegan
Tender Coconut Vanilla
Vegan
Ingredients
- Tender coconut flesh - 90g
- Tender coconut water - 90g
- Coconut cream - 40g
- Sugar - 20g
- Vanilla extract - 2g
Method
- STEP 1 – PREPARE BASE:
- Blend coconut flesh and coconut water.
- Add coconut cream, sugar and vanilla.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Delicate coconut with a hint of vanilla.
Serving Suggestions
Finish with: Tender coconut slices, Toasted coconut.