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The KILIG Kitchen · Modern Twists
Tender Coconut & Pineapple Cream
Vegetarian
Ingredients
- Tender coconut flesh - 80g
- Tender coconut water - 80g
- Pineapple puree - 90g
- Fresh cream - 35g
- Sugar - 20g
Method
- STEP 1 – PREPARE BASE:
- Blend tender coconut flesh and coconut water until smooth.
- Add pineapple puree, cream and sugar.
- Blend until silky.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Light, creamy, and made for warm days.
Serving Suggestions
Finish with: Tender coconut slices, Pineapple brunoise, Toasted coconut flakes.