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The KILIG Kitchen · Indian Mains & Grills
Tandoori Prawns
GFNF
Ingredients
- Prawns - 300 g, cleaned
- Yogurt - 3 tbsp (45 g)
- Ginger-garlic paste - 1 tsp (5 g)
- Kashmiri chili powder - ½ tsp (2 g)
- Cumin powder - ½ tsp (2 g)
- Lemon juice - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix yogurt, spices, and lemon juice; coat prawns.
- Marinate 15-20 min.
- Steam 100°C 2 min → Air Fry 185°C 8 min.
Chef's Notes
Steam keeps prawns juicy; air fry adds char.