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The KILIG Kitchen · Indian Snacks & Street Food
Tandoori Prawn Skewers
GFNFDF
Ingredients
- Prawns - 250 g, cleaned
- Yogurt - 50 g (¼ cup)
- Garlic - 1 clove, minced
- Chili powder - ½ tsp
- Lemon juice - 1 tbsp
- Salt - ½ tsp
- Oil spray - 1 tbsp
Method
- Marinate prawns in yogurt, garlic, chili, and lemon juice for 10 min.
- Air fry on wooden skewers at 190°C for 6-7 min until pink and charred.
Chef's Notes
Restaurant-style prawns ready in minutes.
Serving Suggestions
Serve with mint dip and lemon wedges.