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The KILIG Kitchen · Festive & Seasonal Specials
Tandoori Paneer Tikka Platter
VNF
Ingredients
- Paneer - 300 g, cubed
- Yogurt - ½ cup (120 g)
- Tandoori masala - 2 tbsp (20 g)
- Ginger-garlic paste - 1 tbsp (15 g)
- Capsicum & onion - 1 cup (100 g), cubed
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Marinate paneer, onion, and capsicum with yogurt, masala, ginger-garlic, salt, and oil for 30 min.
- Thread onto skewers.
- Place on a foil-lined tray and Air Fry at 190°C for 12 min, until edges char lightly.
Chef's Notes
A festive vegetarian favourite - smoky, bright, and crowd-pleasing.
Serving Suggestions
Serve on a platter with mint chutney and lemon wedges.