All recipes

The KILIG Kitchen · Mains - Global

Tandoori Paneer Steaks with Peppers

VNFGF
Tandoori Paneer Steaks with Peppers
Appliance
Air Fryer
Dietary
V, NF, GF
From
Nexa Edge

Ingredients

  • Paneer - 300 g block, cut into thick slices
  • Yogurt - ½ cup
  • Tandoori masala - 1 tbsp
  • Ginger-garlic paste - 1 tsp
  • Bell peppers - 1 cup, cubed
  • Oil - 1 tbsp
  • Salt - ½ tsp

Method

  1. Marinate paneer and peppers in yogurt, tandoori masala, and spices for 30 min.
  2. Arrange on a foil-lined tray in a single layer.
  3. Air Fry at 200°C for 15 min, turning once midway.

Chef's Notes

Restaurant-style charred paneer - no tandoor needed.

Serving Suggestions

Serve with mint chutney and lemon wedges.

Browse more recipes