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The KILIG Kitchen · Indian Mains & Grills
Tandoori Chicken Wings
GFNFDF
Ingredients
- Chicken wings - 500 g
- Yogurt - 100 g (½ cup)
- Tandoori masala - 1 tbsp
- Salt - 1 tsp
- Oil - 1 tbsp
Method
- Marinate wings in yogurt, masala, salt, and oil for 30 min.
- Place in the rotating basket; cook at 190°C for 18 min, until crisp outside and juicy inside.
Chef's Notes
Perfectly even cooking thanks to rotation - smoky, spicy, and succulent.
Serving Suggestions
Serve with onion rings and green chutney.