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The KILIG Kitchen · Indian Snacks & Street Food
Tandoori Chicken Popcorn
GFNF
Ingredients
- Boneless chicken - 300 g, cut bite-size
- Yogurt - 75 g (⅓ cup)
- Ginger-garlic paste - 1 tbsp
- Tandoori masala - 1 tbsp
- Lemon juice - 1 tbsp
- Salt - 1 tsp
- Oil spray - 1 tbsp
Method
- Marinate chicken with yogurt, masala, ginger-garlic, lemon juice, and salt 15 min.
- Air fry at 190°C for 12 min, shaking midway.
Chef's Notes
All the flavour of tandoori chicken, bite-sized for snacking.
Serving Suggestions
Serve with mint yogurt dip and onion rings.