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The KILIG Kitchen · Party & Entertaining
Tandoori Chicken Drumsticks
GFNF
Ingredients
- Chicken drumsticks - 8 pieces
- Yogurt - ½ cup
- Tandoori masala - 2 tbsp
- Ginger-garlic paste - 1 tbsp
- Lemon juice - 2 tbsp
- Salt - 1 tsp
Method
- Marinate drumsticks with yogurt, masala, ginger-garlic, lemon juice, and salt for 2 hours.
- Air Fry at 190°C for 22 min, turning once midway, until cooked through and slightly charred.
Chef's Notes
Smoky, juicy, and crowd-friendly - the ultimate starter for sharing platters.
Serving Suggestions
Pair with onion rings, mint chutney, and lemon wedges.