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The KILIG Kitchen · Indian Mains & Grills

Tandoori Chicken Drumsticks

GFNF
Tandoori Chicken Drumsticks
Appliance
Air Fryer
Dietary
GF, NF
From
Nexa Core

Ingredients

  • Chicken drumsticks - 6
  • Yogurt - 150 g (⅔ cup)
  • Ginger-garlic paste - 2 tbsp
  • Tandoori masala - 1 tbsp
  • Lemon juice - 1 tbsp
  • Salt - 1 tsp
  • Oil - 1 tbsp

Method

  1. Marinate chicken with yogurt, ginger-garlic, masala, lemon juice, salt, and oil for at least 1 hour.
  2. Air fry at 190°C for 20-22 minutes, turning halfway.

Chef's Notes

Smoky, juicy, and perfectly charred - the easiest way to get dhaba-style tandoori flavour.

Serving Suggestions

Serve with onion rings, lemon wedges, and mint chutney.

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