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The KILIG Kitchen · Party & Entertaining
Tandoori Broccoli Florets
VGFNF
Ingredients
- Broccoli - 300 g, cut into bite-size florets
- Yogurt - 100 g (½ cup)
- Tandoori masala - 1 tbsp (10 g)
- Oil - 1 tbsp (15 ml)
- Lemon juice - 1 tsp (5 ml)
- Salt - ½ tsp (3 g)
Method
- Mix yogurt, masala, oil, lemon juice and salt → marinade. Add broccoli, marinate 30 min.
- Steam 100°C for 10 min → Air Fry 185°C for 10 min until edges char.
Chef's Notes
Steam locks colour and nutrients; air fry adds smoky finish.