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The KILIG Kitchen · Kids' Favourites
Sweet Potato Fries (Edge)
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Ingredients
- Sweet potatoes - 2 medium, cut into fries
- Olive oil - 1 tbsp (15 ml)
- Paprika - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
Method
- Toss fries in oil, paprika, and salt.
- Air Fry at 190°C for 12 min, shaking once midway.
Chef's Notes
Naturally sweet, crisp, and rich in fibre - a healthy swap for fries.
Serving Suggestions
Serve with yogurt dip or ketchup.