All recipes
The KILIG Kitchen · Kids' Favourites
Sweet Potato Fries
VVGGFNFDF
Ingredients
- Sweet potato - 2 medium (400 g), cut into sticks
- Olive oil - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- Paprika - ½ tsp (2 g)
Method
- Toss fries in oil, salt, and paprika.
- Steam 100°C 5 min → Air Fry 190°C 10 min until crisp.
Chef's Notes
Steam softens insides; air fry delivers crunch.