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The KILIG Kitchen · Mains - Global
Sweet Potato & Black Bean Tacos
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Ingredients
- Roasted sweet potato cubes - 1 cup (150 g)
- Cooked black beans - 1 cup (200 g)
- Tortillas - 4
- Paprika - 1 tsp (3 g)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix sweet potato and beans with spices.
- Steam 100 °C for 5 min → Air Fry 190 °C for 11 min.
- Assemble in tortillas with salsa.
Chef's Notes
Steam heats fillings evenly; air fry adds smoky edges.