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The KILIG Kitchen · Breads
Sweet Cinnamon Rolls
VNF
Ingredients
- All-purpose flour - 200 g (1½ cups)
- Baking powder - 1½ tsp
- Butter - 2 tbsp, softened
- Milk - 100 ml (½ cup)
- Sugar - 2 tbsp
- Cinnamon powder - 1 tsp
- Brown sugar - 2 tbsp (for filling)
- Butter - 1 tbsp, melted (for filling)
Method
- Make a dough with flour, baking powder, butter, milk, and sugar.
- Roll out into a rectangle, spread melted butter, sprinkle brown sugar and cinnamon.
- Roll up tightly and slice into small spirals.
- Line the tray with aluminium foil and air fry at 180°C for 8-10 minutes until golden.
Chef's Notes
Warm, fluffy cinnamon rolls - ready in minutes without yeast.
Serving Suggestions
Serve warm, drizzled with icing or honey.