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The KILIG Kitchen · Sorbet Favourites
Sugarcane Mint Ginger Sorbet
Vegan
Ingredients
- Fresh sugarcane juice - 220g
- Water - 40g
- Sugar - 15g
- Mint leaves - 5g
- Ginger juice - 10g
- Lime juice - 8g
Method
- STEP 1 – PREPARE MINT SYRUP:
- Heat water and sugar until dissolved.
- Add mint leaves and steep for 10 minutes.
- Strain and cool.
- STEP 2 – BUILD BASE:
- Blend sugarcane juice, mint syrup, ginger juice and lime juice.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Cool, crisp, and naturally refreshing.
Serving Suggestions
Finish with: Mint leaves, Candied ginger, Lime zest.