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The KILIG Kitchen · Breads
Stuffed Paratha Triangles
VNF
Ingredients
- Wheat flour - 2 cups (240 g)
- Water - ¾ cup (180 ml)
- Boiled potato - 200 g, mashed
- Green chili - 1, chopped
- Onion - ½ cup (50 g)
- Garam masala - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Knead flour and water into soft dough.
- Mix potato, onion, and spices.
- Fill, seal, and fold into triangles.
- Steam 100°C for 4 min → Air Fry 185°C for 10 min, flipping once.
Chef's Notes
Steam softens layers; air fry creates crisp golden surface.