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The KILIG Kitchen · Indian Mains & Grills

Stuffed Paneer Steaks (Spinach & Cheese)

VNFGF
Stuffed Paneer Steaks (Spinach & Cheese)
Appliance
Air Fryer
Dietary
V, NF, GF
From
Nexa Core

Ingredients

  • Thick paneer slices - 200 g
  • Spinach - 50 g, blanched & chopped
  • Cheese - 2 tbsp, grated
  • Salt - ½ tsp
  • Oil - 1 tbsp

Method

  1. Slit paneer slices midway and fill with spinach and cheese.
  2. Brush with oil and season with salt.
  3. Air fry at 190°C for 12-15 minutes until golden.

Chef's Notes

Soft, melty centres and a crisp exterior - great meat-free main.

Serving Suggestions

Serve with mint chutney or smoky tomato dip.

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