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The KILIG Kitchen · Global Cafes & Tapas
Stuffed Mushrooms with Cheese
VGFNF
Ingredients
- Large mushrooms - 12, stems removed
- Cream cheese - 100 g (½ cup)
- Parmesan - 30 g (3 tbsp), grated
- Garlic - 2 cloves, minced
- Parsley - 1 tbsp (5 g), chopped
- Black pepper - ½ tsp (2 g)
Method
- Mix cheeses, garlic, parsley, and pepper.
- Stuff mushroom caps generously.
- Air Fry 180°C for 10 min until golden and bubbling.
Chef's Notes
Avoid steaming -- air-only mode preserves shape and texture.