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The KILIG Kitchen · Global Cafes & Tapas
Stuffed Mushrooms
VNFEF
Ingredients
- Large button mushrooms - 12
- Cream cheese - 100 g (½ cup)
- Garlic - 1 clove, minced
- Spinach - 50 g (½ cup), chopped
- Bread crumbs - 30 g (¼ cup)
- Salt - ½ tsp
Method
- Remove mushroom stems. Mix cream cheese, garlic, spinach, crumbs, and salt.
- Fill mushrooms with mixture.
- Air fry at 180°C for 10 minutes.
Chef's Notes
Works great as cocktail snacks.
Serving Suggestions
Serve with toothpicks as tapas.
