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The KILIG Kitchen · Party & Entertaining
Stuffed Mini Peppers with Goat Cheese
VGFNF
Ingredients
- Mini peppers - 10
- Goat cheese - 100 g
- Mixed herbs - 1 tsp (3 g)
- Olive oil - 1 tbsp (15 ml)
Method
- Mix goat cheese with herbs. Stuff peppers, drizzle with olive oil.
- Air Fry 180°C 10 min until soft and browned at edges.
Chef's Notes
For extra tender texture, Steam 100°C 2 min before Air Fry.
