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The KILIG Kitchen · Indian Snacks & Street Food
Stuffed Bread Pakoras
VNF
Ingredients
- Bread slices - 6
- Boiled potato - 2 (200 g), mashed
- Green chili - 1, chopped
- Coriander leaves - 1 tbsp (5 g)
- Salt - 1 tsp (5 g)
- Besan - 1 cup (100 g)
- Water - 120 ml (½ cup)
- Oil - 1 tbsp (15 ml)
Method
- Make filling with potato, chili, coriander, salt. Sandwich between bread slices.
- Dip in besan batter.
- Steam 100°C for 3 min → Air Fry 190°C for 11 min until crisp and golden.
Chef's Notes
Steam helps the batter puff slightly before crisping.