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The KILIG Kitchen · Mains - Global

Stuffed Bell Peppers with Herbed Rice

VNFGFEF
Stuffed Bell Peppers with Herbed Rice
Appliance
Air Fryer
Dietary
V, NF, GF, EF
From
Nexa Core

Ingredients

  • Bell peppers - 4, halved and deseeded
  • Cooked rice - 200 g (1 cup)
  • Onion - 50 g (⅓ cup), chopped
  • Tomato - 50 g (⅓ cup), chopped
  • Cheese - 50 g (½ cup), grated
  • Olive oil - 1 tbsp
  • Salt - ½ tsp
  • Pepper - ¼ tsp

Method

  1. Mix rice, onion, tomato, cheese, salt, and pepper.
  2. Fill pepper halves, drizzle with olive oil.
  3. Air fry at 180°C for 12-15 minutes until soft and golden.

Chef's Notes

Mediterranean classics are easy and colourful.

Serving Suggestions

Serve with yogurt dip or salad.

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