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The KILIG Kitchen · Breads
Stuffed Aloo Kulcha
VNF
Ingredients
- All-purpose flour - 2 cups (240 g)
- Boiled potato - 1 cup, mashed
- Onion - ½ cup, chopped
- Green chili - 1, chopped
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix flour, oil, salt, and water into soft dough.
- Prepare stuffing with potato, onion, chili, and salt.
- Roll dough, fill, seal, and flatten gently.
- Arrange on tray lined with aluminium foil.
- Air Fry at 190°C for 7-8 min, until golden.
Chef's Notes
Punjabi-style kulcha with a crisp shell and soft, spiced centre.
Serving Suggestions
Serve with chole, yogurt, or pickle.