All recipes
The KILIG Kitchen · Low Sugar
Strawberry Yogurt Cream
Vegetarian
Ingredients
- Greek yogurt - 130g
- Strawberry puree - 80g
- Milk - 40g
- Sugar - 12g
- Milk powder - 8g
Method
- STEP 1 – STRAWBERRY PUREE:
- Cook strawberries over low heat for approximately 5 minutes.
- Blend and cool completely.
- STEP 2 – BUILD BASE:
- Blend Greek yogurt, puree, milk, sugar and milk powder.
- Blend until smooth.
- STEP 3 – FREEZE:
- Freeze 24 hours.
- STEP 4 – PROCESS:
- Process on Soft Serve Mode.
- If dry, add 15ml milk and respin.
Chef's Notes
Reduced sugar works well here because strawberries contribute natural sweetness.
Serving Suggestions
Finish with: Strawberry slices, Freeze-dried strawberries.