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The KILIG Kitchen · Sorbet Favourites
Strawberry Pink Pepper Sorbet
Vegan
Ingredients
- Strawberry puree - 180g
- Water - 50g
- Sugar - 30g
- Crushed pink peppercorns - 1g
- Lime juice - 8g
Method
- STEP 1 – PREPARE PEPPER SYRUP:
- Heat water and sugar.
- Add pink peppercorns.
- Steep 5 minutes and strain.
- STEP 2 – BUILD BASE:
- Blend strawberry puree, syrup and lime juice.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Sweet strawberries with a subtle peppery twist.
Serving Suggestions
Finish with: Fresh strawberries, Pink pepper dust.