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The KILIG Kitchen · Sundaes

Strawberry Cheesecake Sundae

Vegetarian
Strawberry Cheesecake Sundae
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • ICE CREAM BASE
  • Strawberry puree - 120g
  • Full-fat milk - 120g
  • Fresh cream - 40g
  • Cream cheese - 30g
  • Sugar - 20g
  • Milk powder - 10g
  • SUNDAE COMPONENTS
  • Strawberry Ice Cream - 180g
  • Strawberry compote - 25g (simmer 30g chopped strawberries, 5g sugar and a few drops of lemon juice for 3–4 minutes until soft and slightly thickened, then cool)
  • Cheesecake biscuit crumble - 25g
  • Whipped cream - 20g

Method

  1. STEP 1 – PREPARE STRAWBERRY PUREE:
  2. Cook strawberries lightly for 5 minutes.
  3. Blend smooth and cool completely.
  4. STEP 2 – BUILD BASE:
  5. Blend puree, milk, cream, cream cheese, sugar and milk powder.
  6. STEP 3 – FREEZE & PROCESS:
  7. Freeze for 24 hours.
  8. Run Ice Cream Mode.
  9. STEP 4 – ASSEMBLY:
  10. Add strawberry compote.
  11. Add the first scoop.
  12. Add cheesecake crumble.
  13. Add a second scoop.
  14. Pipe whipped cream.

Chef's Notes

Compote should be thick and glossy; the cheesecake crumble should stay crunchy.

Serving Suggestions

Finish with: Fresh strawberries, Cheesecake crumbs.

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