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The KILIG Kitchen · Seasonal
Strawberry Basil Cream
Vegetarian
Ingredients
- Strawberry puree - 140g
- Full-fat milk - 100g
- Fresh cream - 40g
- Sugar - 20g
- Fresh basil leaves - 4g
Method
- STEP 1 – BASIL INFUSION:
- Warm milk gently.
- Add basil leaves.
- Steep for 10 minutes.
- Strain and cool.
- STEP 2 – FLAVOR INTEGRATION:
- Blend strawberry puree, basil-infused milk, cream and sugar.
- Blend until silky.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Sweet strawberries with a fresh hint of basil.
Serving Suggestions
Finish with: Fresh strawberries, Basil leaf, Strawberry reduction.