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The KILIG Kitchen · Leftover Makeovers
Stir-Fried Noodle Patties
NF
Ingredients
- Leftover noodles - 1 cup (200 g)
- Egg - 1
- Cornflour - 1 tbsp (10 g)
- Soy sauce - 1 tsp (5 ml)
- Spring onions - 2 tbsp (10 g), chopped
- Oil - 1 tbsp (15 ml)
Method
- Mix noodles with egg, cornflour, soy sauce, and spring onion.
- Shape small patties. Steam 100°C 4 min → Air Fry 190°C 10 min until crisp.
Chef's Notes
Turns leftover noodles into crunchy Asian-style snacks.