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The KILIG Kitchen · Festive & Seasonal Specials
Steamed Veg Momos with Spicy Dip
VVGNFDF
Ingredients
- Dumpling wrappers - 12
- Cabbage - ½ cup (50 g)
- Carrot - ½ cup (50 g)
- Onion - ¼ cup (25 g)
- Soy sauce - 1 tbsp (15 ml)
- Ginger - 1 tsp (5 g)
- Salt - ½ tsp (3 g)
- Dip:
- Tomato ketchup 2 tbsp, Chili sauce 1 tbsp , Vinegar 1 tsp
Method
- Mix filling; wrap and Steam 100°C 15 min. Serve with dip.
Chef's Notes
Classic monsoon snack -- no steamer needed.