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The KILIG Kitchen · Desserts & Sweet Treats
Steamed Orange Sponge Pudding
VNF
Ingredients
- Flour - ¾ cup (90 g)
- Sugar - ½ cup (100 g)
- Baking powder - 1 tsp (5 g)
- Butter - 3 tbsp (45 g), melted
- Eggs - 2
- Orange zest - 1 tsp (2 g)
- Orange juice - ¼ cup (60 ml)
Method
- Beat butter, sugar, and eggs until light. Add juice, zest, and dry ingredients.
- Pour into greased dish. Steam 100 °C for 8 min → Air Fry 175 °C for 12 min.
Chef's Notes
Steam ensures a tender crumb; air fry creates a soft golden crust.